the rum soaked fist: internal martial arts forum

Interloper wrote:

GrahamB wrote:You have not lived until you have tasted the subtle, delicate flavours of our national dish....

I thought your national dish was some kind of animal offal baked into a pie crust, served at dank little pubs???

I hope you know you're describing my perfect Friday lunchtime.

qiphlow wrote:

GrahamB wrote:You have not lived until you have tasted the subtle, delicate flavours of our national dish....

ah, but i have! i spent a little over 2 years stationed at RAF upper heyford.

map here

it's great food when you're well pissed.

Blimey! You're almost one of us!

except i bathe during winter and have better teeth.


my main memories are of the beer, and of getting locked into an irish pub in london one night listening to an old irishman tell stories of the hookers he'd fucked during WW 1. good times.

qiphlow wrote:except i bathe during winter and have better teeth.

Harsh, but fair

my main memories are of the beer, and of getting locked into an irish pub in london one night listening to an old irishman tell stories of the hookers he'd fucked during WW 1. good times.

Dude, if that's your idea of having a good time then we'll have a blast in Jan Can you find me somewhere that serves Guinness out there?

that WAS my idea of a good time. i was in my early twenties back then ('91-'94), and had a greater love for the nightlife.
you can find guinness in many places hereabouts.

GrahamB wrote:

Interloper wrote:

GrahamB wrote:You have not lived until you have tasted the subtle, delicate flavours of our national dish....

I thought your national dish was some kind of animal offal baked into a pie crust, served at dank little pubs???

I hope you know you're describing my perfect Friday lunchtime.

Whenever I visited London, I survived by not ordering pub food, and by seeking out kebab- and fish/chip takeaway stands.

oooh, kebab stands! also good drunken food!

Come on - you both know the English/Indian curry is king!