Steve James wrote:Every major city in Germany has its own beer. (Oh, afaik, "Carlsberg" beer has nothing to do with Karlsruhe ... or Vogelbrau, etc). However, I'm with bailewen. I wouldn't think of drinking Chinese beer, particularly in China. If there, I'd drink the local brew --just as I'd do if I were in Italy or France. Ok, I might drink a draft Stella, but not because I like it. As for "American" beers, I don't drink any of the commercial brands. But, I like Belgian bottle-fermented brews Then again, there are beers to drink with meals, beers to savor alone and beers to just drink to replace water. IPAs, for me, fall into the last category. Temperature has a lot to do with it, too. American beers are often taken close to freezing --which is perfect for outdoors at a ball game. Most beers taste like crap to me at those temperatures or they are almost tasteless. Yeah, drink them 20 degrees warmer and they do look and taste like pee.
here's the kicker, I have always though Molson Canadian was shit and I don't like ANY, not ONE standard American beer.
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