Josealb wrote:You guys saw this and immediately thought of butter, garlic and parsley. What the hell? the first picture shows it scavenging a trash can.
Reading a bit about them on Wiki, it said that depending on their diet, some crabs can turn out to be poisonous. So basically you get to ride a little variant of the fubu train...the only difference is that i dont think youre gonna get to see the cook eating it first. Unless the cook is you.
It also said they can last up to 60 years. A 60 year old crab of those would be the stuff of nightmares.
Ian wrote:
Say a coconut crablord is up a tree. Do you climb up there and hit is with a stick? Or throw coconuts at it and wrestle it to the ground?
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