Genetically modified food

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Re: Genetically modified food

Postby Ian C. Kuzushi on Sun Mar 02, 2014 12:34 am

Wow! Thanks for that. Especially thanks for highlighting the stuff from my alma mater. Very interesting, and I am already off on tangents.
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Re: Genetically modified food

Postby Dajenarit on Sun Mar 02, 2014 10:45 am

Yep its pretty infuriating when seemingly no one in society can remain uncorrupted by these one world government sociopaths. Not even scientists are safe. People assume they would be the last people affected. They rightfully believe that since scientists study objective, empirical reality that it can't possibly be corrupted by money. But money and the political power it affords decides right out the gate whether the questions a researcher asks are the "right or wrong" ones. The right or wrong question not being something having to do with truth, but of course about what affects the bottomline of the corporation or foundation paying for the research.

Just like us plebes having to pay for our own credit unions, medical insurance and tenant unions, let alone labor, to even the playing field. Every day people need to start pooling all that money they waste putting retail companies back in the black during the holiday season and open up their own public research projects, and democratically vote for whatever priorities people feel need to be studied apart from any government and corporate control and interests(which is turning out to be the same thing any way). But its a fact that the National Science Foundation, NASA, the EPA, the FDA the University Research system etc, and Congress aren't fulfilling their duties with your tax payer money. So yea, we would be paying twice but we wouldn't be in this situation. 20-30 years on trying to guess what we're eating and if its safe.

Oh and the energy crisis would of been solved by now guaranteed by this method I think.

I'm gonna admit. I'm a complete conspiracy theorist type and I actually think the whole GMO thing has a deeper agenda. But thats also the problem I have with conspiracy guys. Do you really need to go to tinfoil hat town? Put all the money and political connections together and the ''conspiracy'' to force GMO frankenfood on the general public despite mass revolt and rejection against it, is plain as day.

Other people on this thread are right though. You don't need to go beyond the safety issue. The freedom of choice issue. The scientific malpractice, the attacks on science and the complicity of government regulatory bodies.

Lol You don't need to go on about Reptilians and Pleidians. That's where they mess up. The facts are damning enough.
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Re: Genetically modified food

Postby Dajenarit on Sun Mar 02, 2014 11:05 am

Gates and Rockefeller Cafeterias Reject Monsanto GE Foods!

http://templestream.blogspot.com/2012/0 ... eject.html

""(02/29/12) Monsanto employees are on the backs of their heels this month attempting to stave off negative press arising from a recirculation of the 1999 story of how Monsanto genetically modified foods were banned from their very own factory cafeteria in Britain (a pharmaceuticals factory in High Wycombe, Buckinghamshire England since closed down due to protests). The original story gives referenced quotes with named sources but the Monsanto blog says the story "wasn't true". No explanation is offered by Monsanto regarding sourced quotes, such as this one: "In a notice in the canteen, Sutcliffe Catering, owned by the Granada Group, said it had taken the decision "to remove, as far as practicable, GM soya and maize from all food products served in our restaurant. We have taken the above steps to ensure that you, the customer, can feel confident in the food we serve."[1] When you consider the truth of what people eat at Monsanto, the Gates Foundation and Rockefeller University cafeterias, along with the activities of their founders, the denial antics are recognized to be nothing more than a thinly veiled hypocrisy which points to much more serious issues.

In their blog post, dated February 10, 2012, Monsanto's anonymous blog author, Monsantoco describes Monsantos's present cafeteria logic. First, it's noted, "All foods can be found in Monsanto cafeterias – conventional and organic. None of it is singled out as conventional or organic." The author explains that there was a recall issue regarding spinach, "And for the record, the spinach in question in both cases was – organic."[2] So, to summarize, organic foods do actually now make up a large portion of the Monsanto cafeteria food, but, as long as they don't actually tell that specifically to the clients, then the supposed 'food anonymity' implies Monsanto does not have a double standard. In this case, however, the introduction of organic food is illogical. If customers are not supposed exercise 'food discrimination' and choose between organic and GM foods, then why introduce organic food at all if it is truly the 'substantial equivalent' of the Monsanto garbage they are trying to force on the rest of us? The hypocrisy is heightened the more you learn about the friends of Monsanto in high places, what they eat and what they promote.


Bill Gates outlined his planned "digital revolution" of the world's food supply in Rome, Italy on February 23, 2012. He was grilled by reporters regarding his heavy promotion of genetically modified foods, to whom he retorted, “You should go out and talk to people growing rice and say do they mind that it was created in a laboratory when their child has enough to eat?”[3] This seems to be a false dichotomy: 'Eat poisonous genetically modified food or die of starvation.' The third option, food freedom and the choice to eat natural food, will unfortunately not be an option for the masses if Bill Gates and friends have their way. The Gates Foundation website states in bold letters, "ALL LIVES HAVE EQUAL VALUE". But, if this were true in their eyes, then why is the cafeteria where the Gates Fund people eat completely void of GE foods while they propose that others don't need a choice? This all goes to show that some people are considered more "EQUAL" than others in Bill's world. Or, in the language of Michael Taylor and the corrupt US FDA, some are more "substantially equivalent" than others.[4] In the US, there is no GE labeling of produce, no choice, just as the Monsanto execs have desired all along.



Food hypocrisy is easy to detect because eating is something we do frequently and often publicly. A comment was posted February 22, 2012 regarding an application for a deputy director position at the Gates Foundation headquarters in Seattle. In the context of a three week interview process, it was noted, "They have a great cafe in a beautiful atrium. There is a coffee bar and a great selection of food. All food is organic. However it's not particularly cheap."[5] Did you catch that remark? This person interested in an elite position at the Gates Foundation became privy to the fact that all the food the Gates Fundies generally eat is completely organic. If Bill Gates enters their local cafeteria with the munchies, he apparently has no choice - Gates eats organic. Like Monsanto, they likely feel the need not to loudly publicize their subtle 'food discrimination' because they heavily promote GMO foods around the world. But the interviewer posted the truth on the Internet and a webpage copy has been made.


What about Bill's good friend David Rockefeller? In 2002, the Rockefellers funded a nonprofit organic farm and education center at a converted family estate designed to serve an organic restaurant in NYC. David Rockefeller offered, ''If the restaurant is as good as I hope it will be, it would be quite a great temptation to go there often -- even though we have quite a good cook at home.''[6] So, I guess that implies his family supports organic foods close to home. However, in 2006, the Rockefellers began heavily promoting harmful genetically engineered agriculture for other people's use. The Rockefeller Foundation and the Bill and Melinda Gates Foundation announced a joint $150 million Alliance for a Green Revolution in Africa (AGRA), which adulterated Africa's natural cassava, a food staple there, with GE cassava.[7] This promotion of GE crops and pesticides also managed to produce a by product of super weeds. In 2008, a Monsanto GE corn was introduced to Africa as "The Water Efficient Maize for Africa" (WEMA) program, supported by hefty donations from Bill Gates and Warren Buffet.

Though helping to promote hazardous GE crops abroad, wealthy 'philanthropists' seem to be a bit more cautious closer to home. Warren Buffet is listed as a client for Haute Chefs LA and their menu section states, "Always buy organic.. Buy local: Always use the Farmers Market first before using your local markets."[8] David Rockefeller also seems to be a bit more cautious closer to home. For example, if David Rockefeller has the munchies in NYC he can stop into his Rockefeller University, but, interestingly enough, Monsanto's bovine growth hormone won't grace his lips. Why? Because Monsanto's unhealthy GMO milk is banned in Rockefeller's cafeteria. The cafeteria website states, "Only rGBH-free milk, Only cage-free eggs" and "Organic food options" are available.[9]

Doomsday Seed Vault Other than food hypocrisy, what do Bill Gates, David Rockefeller and the Monsanto team have in common? They are all invested in a "Doomsday Seed Vault" in the Arctic for the protection of unadulterated, natural seeds.[10] This fact brings the issues of hypocrisy and deception to a whole new level. The plot thickens. The Natural News site recently published the documented historical involvement of the Gates family with eugenics[11] and the Rockefeller's connection with eugenics is well known. Are there signs food is being used as a softkill eugenics tool?

The 'humanitarian' Gates Foundation purchased 500,000 shares of Monsanto stock in 2010[12] and Gates heavily promotes what has been widely labelled as "The World's Most Evil Company" in 2011.[13] Contrary to the propaganda, GE crops have been shown to have less yields, not more,[14] they require a lot more water, and the production of GE biofuels is exacerbating the world's food crisis. Studies in Russia[15] and Austria[16] that have shown that genetically modified foods produce infertility in rodents. Also, a study in France published December 19, 2011 .has shown that Monsanto's Roundup weed killer causes infertility and testicular damage in rodents as well.[17] And, keeping this in mind, Gates has publicly committed to an audacious plan of capping the world's population at 8.3 billion people, as noted at a TED conference on March 8 2010.[18]

So, there are signs that GE food is a handy eugenics tool and it is a powerful control tool as well. Gates' recently defined 'digital revolution against hunger' seems to be nothing more than an attempt to get people 'on the grid' wherein they may be controlled and manipulated. People living in poor undeveloped countries, in secluded rural locations and in jungles are essentially the last free people on earth. Gates is advocating the United Nations uses a "report card" and "score card" system to "help" the farmers.[19] We are basically seeing the establishment of a totalitarian food policing system with this proposal. The scriptures have outlined the Beast economic system of food control in black and white in Revelation 13.16-18, and, whether Gates, Monsanto and Rockefeller are aware of it or not, this is what they are apparently helping to bring to pass. In reality, thousands of Indian farmers have already committed suicide due to the alarming debt and indentured servitude resulting from farm contracts with Monsanto.[20] On February 14, 2012, it was reported that GMOs may cause widespread umbilical cord deformities according to CNN Hero of the Year ‘Mother Robin’.[21] Though helpful for his population reduction statistics, these types of issues aren't brought up in Gates' public speeches, nor are they mentioned by the MSM news conglomerates, which are no doubt grateful recipients of Gates' generous donations.[22]""
Last edited by Dajenarit on Sun Mar 02, 2014 11:20 am, edited 1 time in total.
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Re: Genetically modified food

Postby Dajenarit on Sun Mar 02, 2014 11:18 am

Yea its out there but I figure you guys are open minded.

If you keep seeing evidence of sterilization in lab animals in these reports. The same claims that were made by anti GMO activists and independent researchers years ago but they were called crazy. Plus you keep seeing people with known ties to eugenics ideology and programs like Bill Gates and Rockerfeller who heavily invested in Monsanto and are heavily involved in pushing it to the public.

You would think Bill Gates was smarter than that, if a 6th grade dropout like myself can figure out the inherent problems with the way GMO is being forced on us. Then you see he is in fact smart enough to know because he won't even eat the shit if this report is accurate which I believe is. The ''elite'' eat organic. "Now shut up and eat your frankenfood". lol Its for us ''peasants'' basically.

Now you don't need to go there thinking its a part of a larger eugenics program for us useless eaters but differing perspectives are never a bad thing.
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Re: Genetically modified food

Postby Dajenarit on Sun Mar 02, 2014 1:47 pm

Sorry to hijack the thread with this ''nonsense''. But I gotta give you a better context of what I mean if I just throw it out there like that.

https://www.all.org/abac/eugen02.htm This is a long but good historic summation of the ongoing eugenics movement.

If you put it all together with the fact that Bill Gate's father was heavily involved with the Eugenics movement and its programs. Plus his own admitted interest in population control which is just a new label for the same thing. You start to get a very disturbing overall picture and potential libel suits lol.

Why would these billionaires be funding Monsanto and Dupont and their ilk? Basically 100 year old chemical companies who we now trust to genetically engineer our food supply after long and illustrious careers in the weapons industry. Altering genetic processes that aren't fully understood, aren't properly tested and actively prevented from being properly tested. Having diminishing returns because the engineered plants are becoming resistant to the pesticides only after a few years anyhow. No greater yield or food quality and greater water usage. Not to mention the fact that it actually bankrupts the most of the farmers these companies claim to benefit for various greed motivated reasons. Dozens of countries and millions of people want it banned. Mountains of anecdotal and scientific evidence that it negatively effects health and sterilizes any organism that ingests it. On top of that the real scary shit about GMO's altering the DNA of everything on the planet turning us into a giant lab experiment.

When has a product survived such opposition? Sounds like a money losing proposition for a bunch of world class business men. You'd think they would try something else by now. So you could excuse someone for at least searching for a deeper agenda behind it all. All the years of research and billions spent and plant biologists couldn't forsee the plants evolving immunity to a chemical when plants are some of the most adaptable organisms on the planets? The couldn't tell that long term it was a bad solution? Is Roundup really that profitable? ::) Why would they go through all that trouble?
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Re: Genetically modified food

Postby Dajenarit on Sun Mar 02, 2014 3:57 pm

Since we're already 'out there' we might as well try to get the full picture of things. Is this fully or partly plausible? Everyone has to decide that for themselves the merit of things case by case, but where I'm from this is considered old hat behavior from these oligarchs and wannabe aristocrats.

http://farmwars.info/?p=10708
Bill Gates, Rockefeller and the GMO giants know something we don’t…
By F. William Engdahl
Global Research, May 01, 2013

One thing Microsoft founder Bill Gates can’t be accused of is sloth. He was already programming at 14, founded Microsoft at age 20 while still a student at Harvard. By 1995 he had been listed by Forbes as the world’s richest man from being the largest shareholder in his Microsoft, a company which his relentless drive built into a de facto monopoly in software systems for personal computers.

In 2006 when most people in such a situation might think of retiring to a quiet Pacific island, Bill Gates decided to devote his energies to his Bill and Melinda Gates Foundation, the world’s largest ‘transparent’ private foundation as it says, with a whopping $34.6 billion endowment and a legal necessity to spend $1.5 billion a year on charitable projects around the world to maintain its tax free charitable status. A gift from friend and business associate, mega-investor Warren Buffett in 2006, of some $30 billion worth of shares in Buffet’s Berkshire Hathaway put the Gates’ foundation into the league where it spends almost the amount of the entire annual budget of the United Nations’ World Health Organization.
So when Bill Gates decides through the Gates Foundation to invest some $30 million of their hard earned money in a project, it is worth looking at.

No project is more interesting at the moment than a curious project in one of the world’s most remote spots, Svalbard. Bill Gates is investing millions in a seed bank on the Barents Sea near the Arctic Ocean, some 1,100 kilometers from the North Pole. Svalbard is a barren piece of rock claimed by Norway and ceded in 1925 by international treaty.

On this God-forsaken island Bill Gates is investing tens of his millions along with the Rockefeller Foundation, Monsanto Corporation, Syngenta Foundation and the Government of Norway, among others, in what is called the ‘doomsday seed bank.’ Officially the project is named the Svalbard Global Seed Vault on the Norwegian island of Spitsbergen, part of the Svalbard island group.
The seed bank is being built inside a mountain on Spitsbergen Island near the small village of Longyearbyen. It’s almost ready for ‘business’ according to their releases. The bank will have dual blast-proof doors with motion sensors, two airlocks, and walls of steel-reinforced concrete one meter thick. It will contain up to three million different varieties of seeds from the entire world, ‘so that crop diversity can be conserved for the future,’ according to the Norwegian government. Seeds will be specially wrapped to exclude moisture. There will be no full-time staff, but the vault’s relative inaccessibility will facilitate monitoring any possible human activity.

Did we miss something here? Their press release stated, ‘so that crop diversity can be conserved for the future.’ What future do the seed bank’s sponsors foresee, that would threaten the global availability of current seeds, almost all of which are already well protected in designated seed banks around the world?
Anytime Bill Gates, the Rockefeller Foundation, Monsanto and Syngenta get together on a common project, it’s worth digging a bit deeper behind the rocks on Spitsbergen. When we do we find some fascinating things.
The first notable point is who is sponsoring the doomsday seed vault. Here joining the Norwegians are, as noted, the Bill & Melinda Gates Foundation; the US agribusiness giant DuPont/Pioneer Hi-Bred, one of the world’s largest owners of patented genetically-modified (GMO) plant seeds and related agrichemicals; Syngenta, the Swiss-based major GMO seed and agrichemicals company through its Syngenta Foundation; the Rockefeller Foundation, the private group who created the “gene revolution with over $100 million of seed money since the 1970’s; CGIAR, the global network created by the Rockefeller Foundation to promote its ideal of genetic purity through agriculture change.
CGIAR and ‘The Project’

As I detailled in the book, Seeds of Destruction1, in 1960 the Rockefeller Foundation, John D. Rockefeller III’s Agriculture Development Council and the Ford Foundation joined forces to create the International Rice Research Institute (IRRI) in Los Baños, the Philippines. By 1971, the Rockefeller Foundation’s IRRI, along with their Mexico-based International Maize and Wheat Improvement Center and two other Rockefeller and Ford Foundation-created international research centers, the IITA for tropical agriculture, Nigeria, and IRRI for rice, Philippines, combined to form a global Consultative Group on International Agriculture Research (CGIAR).

CGIAR was shaped at a series of private conferences held at the Rockefeller Foundation’s conference center in Bellagio, Italy. Key participants at the Bellagio talks were the Rockefeller Foundation’s George Harrar, Ford Foundation’s Forrest Hill, Robert McNamara of the World Bank and Maurice Strong, the Rockefeller family’s international environmental organizer, who, as a Rockefeller Foundation Trustee, organized the UN Earth Summit in Stockholm in 1972. It was part of the foundation’s decades long focus to turn science to the service of eugenics, a hideous version of racial purity, what has been called The Project.
To ensure maximum impact, CGIAR drew in the United Nations’ Food and Agriculture Organization, the UN Development Program and the World Bank. Thus, through a carefully-planned leverage of its initial funds, the Rockefeller Foundation by the beginning of the 1970’s was in a position to shape global agriculture policy. And shape it did.

Financed by generous Rockefeller and Ford Foundation study grants, CGIAR saw to it that leading Third World agriculture scientists and agronomists were brought to the US to ‘master’ the concepts of modern agribusiness production, in order to carry it back to their homeland. In the process they created an invaluable network of influence for US agribusiness promotion in those countries, most especially promotion of the GMO ‘Gene Revolution’ in developing countries, all in the name of science and efficient, free market agriculture.

Genetically engineering a master race?

Now the Svalbard Seed Bank begins to become interesting. But it gets better. ‘The Project’ I referred to is the project of the Rockefeller Foundation and powerful financial interests since the 1920’s to use eugenics, later renamed genetics, to justify creation of a genetically-engineered Master Race. Hitler and the Nazis called it the Ayran Master Race.

The eugenics of Hitler were financed to a major extent by the same Rockefeller Foundation which today is building a doomsday seed vault to preserve samples of every seed on our planet. Now this is getting really intriguing. The same Rockefeller Foundation created the pseudo-science discipline of molecular biology in their relentless pursuit of reducing human life down to the ‘defining gene sequence’ which, they hoped, could then be modified in order to change human traits at will. Hitler’s eugenics scientists, many of whom were quietly brought to the United States after the War to continue their biological eugenics research, laid much of the groundwork of genetic engineering of various life forms, much of it supported openly until well into the Third Reich by Rockefeller Foundation generous grants.2

The same Rockefeller Foundation created the so-called Green Revolution, out of a trip to Mexico in 1946 by Nelson Rockefeller and former New Deal Secretary of Agriculture and founder of the Pioneer Hi-Bred Seed Company, Henry Wallace.

The Green Revolution purported to solve the world hunger problem to a major degree in Mexico, India and other select countries where Rockefeller worked. Rockefeller Foundation agronomist, Norman Borlaug, won a Nobel Peace Prize for his work, hardly something to boast about with the likes of Henry Kissinger sharing the same.

In reality, as it years later emerged, the Green Revolution was a brilliant Rockefeller family scheme to develop a globalized agribusiness which they then could monopolize just as they had done in the world oil industry beginning a half century before. As Henry Kissinger declared in the 1970’s, ‘If you control the oil you control the country; if you control food, you control the population.’
Agribusiness and the Rockefeller Green Revolution went hand-in-hand. They were part of a grand strategy which included Rockefeller Foundation financing of research for the development of genetic engineering of plants and animals a few years later.

John H. Davis had been Assistant Agriculture Secretary under President Dwight Eisenhower in the early 1950’s. He left Washington in 1955 and went to the Harvard Graduate School of Business, an unusual place for an agriculture expert in those days. He had a clear strategy. In 1956, Davis wrote an article in the Harvard Business Review in which he declared that “the only way to solve the so-called farm problem once and for all, and avoid cumbersome government programs, is to progress from agriculture to agribusiness.” He knew precisely what he had in mind, though few others had a clue back then— a revolution in agriculture production that would concentrate control of the food chain in corporate multinational hands, away from the traditional family farmer. 3

A crucial aspect driving the interest of the Rockefeller Foundation and US agribusiness companies was the fact that the Green Revolution was based on proliferation of new hybrid seeds in developing markets. One vital aspect of hybrid seeds was their lack of reproductive capacity. Hybrids had a built in protection against multiplication. Unlike normal open pollinated species whose seed gave yields similar to its parents, the yield of the seed borne by hybrid plants was significantly lower than that of the first generation.
That declining yield characteristic of hybrids meant farmers must normally buy seed every year in order to obtain high yields. Moreover, the lower yield of the second generation eliminated the trade in seed that was often done by seed producers without the breeder’s authorization. It prevented the redistribution of the commercial crop seed by middlemen. If the large multinational seed companies were able to control the parental seed lines in house, no competitor or farmer would be able to produce the hybrid. The global concentration of hybrid seed patents into a handful of giant seed companies, led by DuPont’s Pioneer Hi-Bred and Monsanto’s Dekalb laid the ground for the later GMO seed revolution. 4

In effect, the introduction of modern American agricultural technology, chemical fertilizers and commercial hybrid seeds all made local farmers in developing countries, particularly the larger more established ones, dependent on foreign, mostly US agribusiness and petro-chemical company inputs. It was a first step in what was to be a decades-long, carefully planned process.

Under the Green Revolution Agribusiness was making major inroads into markets which were previously of limited access to US exporters. The trend was later dubbed “market-oriented agriculture.” In reality it was agribusiness-controlled agriculture.

Through the Green Revolution, the Rockefeller Foundation and later Ford Foundation worked hand-in-hand shaping and supporting the foreign policy goals of the United States Agency for International Development (USAID) and of the CIA.

One major effect of the Green Revolution was to depopulate the countryside of peasants who were forced to flee into shantytown slums around the cities in desperate search for work. That was no accident; it was part of the plan to create cheap labor pools for forthcoming US multinational manufactures, the ‘globalization’ of recent years.

When the self-promotion around the Green Revolution died down, the results were quite different from what had been promised. Problems had arisen from indiscriminate use of the new chemical pesticides, often with serious health consequences. The mono-culture cultivation of new hybrid seed varieties decreased soil fertility and yields over time. The first results were impressive: double or even triple yields for some crops such as wheat and later corn in Mexico. That soon faded.

The Green Revolution was typically accompanied by large irrigation projects which often included World Bank loans to construct huge new dams, and flood previously settled areas and fertile farmland in the process. Also, super-wheat produced greater yields by saturating the soil with huge amounts of fertilizer per acre, the fertilizer being the product of nitrates and petroleum, commodities controlled by the Rockefeller-dominated Seven Sisters major oil companies.

Huge quantities of herbicides and pesticides were also used, creating additional markets for the oil and chemical giants. As one analyst put it, in effect, the Green Revolution was merely a chemical revolution. At no point could developing nations pay for the huge amounts of chemical fertilizers and pesticides. They would get the credit courtesy of the World Bank and special loans by Chase Bank and other large New York banks, backed by US Government guarantees.

Applied in a large number of developing countries, those loans went mostly to the large landowners. For the smaller peasants the situation worked differently. Small peasant farmers could not afford the chemical and other modern inputs and had to borrow money.

Initially various government programs tried to provide some loans to farmers so that they could purchase seeds and fertilizers. Farmers who could not participate in this kind of program had to borrow from the private sector. Because of the exorbitant interest rates for informal loans, many small farmers did not even get the benefits of the initial higher yields. After harvest, they had to sell most if not all of their produce to pay off loans and interest. They became dependent on money-lenders and traders and often lost their land. Even with soft loans from government agencies, growing subsistence crops gave way to the production of cash crops.5

Since decades the same interests including the Rockefeller Foundation which backed the initial Green Revolution, have worked to promote a second ‘Gene Revolution’ as Rockefeller Foundation President Gordon Conway termed it several years ago, the spread of industrial agriculture and commercial inputs including GMO patented seeds.


Gates, Rockefeller and a Green Revolution in Africa

With the true background of the 1950’s Rockefeller Foundation Green Revolution clear in mind, it becomes especially curious that the same Rockefeller Foundation along with the Gates Foundation which are now investing millions of dollars in preserving every seed against a possible “doomsday” scenario are also investing millions in a project called The Alliance for a Green Revolution in Africa.

AGRA, as it calls itself, is an alliance again with the same Rockefeller Foundation which created the “Gene Revolution.” A look at the AGRA Board of Directors confirms this.It includes none other than former UN Secretary General Kofi Annan as chairman. In his acceptance speech in a World Economic Forum event in Cape Town South Africa in June 2007, Kofi Annan stated, ‘I accept this challenge with gratitude to the Rockefeller Foundation, the Bill & Melinda Gates Foundation, and all others who support our African campaign. In addition the AGRA board numbers a South African, Strive Masiyiwa who is a Trustee of the Rockefeller Foundation. It includes Sylvia M. Mathews of the Bill & Melinda Gates Foundation; Mamphela Ramphele, former Managing Director of the World Bank (2000 – 2006); Rajiv J. Shah of the Gates Foundation; Nadya K. Shmavonian of the Rockefeller Foundation; Roy Steiner of the Gates Foundation. In addition, an Alliance for AGRA includes Gary Toenniessen the Managing Director of the Rockefeller Foundation and Akinwumi Adesina, Associate Director, Rockefeller Foundation.

To fill out the lineup, the Programmes for AGRA includes Peter Matlon, Managing Director, Rockefeller Foundation; Joseph De Vries, Director of the Programme for Africa’s Seed Systems and Associate Director, Rockefeller foundation; Akinwumi Adesina, Associate Director, Rockefeller Foundation. Like the old failed Green Revolution in India and Mexico, the new Africa Green Revolution is clearly a high priority of the Rockefeller Foundation.

While to date they are keeping a low profile, Monsanto and the major GMO agribusiness giants are believed at the heart of using Kofi Annan’s AGRA to spread their patented GMO seeds across Africa under the deceptive label, ‘bio-technology,’ the new euphemism for genetically engineered patented seeds. To date South Africa is the only African country permitting legal planting of GMO crops. In 2003 Burkina Faso authorized GMO trials. In 2005 Kofi Annan’s Ghana drafted bio-safety legislation and key officials expressed their intentions to pursue research into GMO crops.

Africa is the next target in the US-government campaign to spread GMO worldwide. Its rich soils make it an ideal candidate. Not surprisingly many African governments suspect the worst from the GMO sponsors as a multitude of genetic engineering and biosafety projects have been initiated in Africa, with the aim of introducing GMOs into Africa’s agricultural systems. These include sponsorships offered by the US government to train African scientists in genetic engineering in the US, biosafety projects funded by the United States Agency for International Development (USAID) and the World Bank; GMO research involving African indigenous food crops.

The Rockefeller Foundation has been working for years to promote, largely without success, projects to introduce GMOs into the fields of Africa. They have backed research that supports the applicability of GMO cotton in the Makhathini Flats in South Africa.

Monsanto, who has a strong foothold in South Africa’s seed industry, both GMO and hybrid, has conceived of an ingenious smallholders’ programme known as the ‘Seeds of Hope’ Campaign, which is introducing a green revolution package to small scale poor farmers, followed, of course, by Monsanto’s patented GMO seeds. 6
Syngenta AG of Switzerland, one of the ‘Four Horsemen of the GMO Apocalypse’ is pouring millions of dollars into a new greenhouse facility in Nairobi, to develop GMO insect resistant maize. Syngenta is a part of CGIAR as well.7

Move on to Svalbard

Now is it simply philosophical sloppiness? What leads the Gates and Rockefeller foundations to at one and the same time to back proliferation of patented and soon-to-be Terminator patented seeds across Africa, a process which, as it has in every other place on earth, destroys the plant seed varieties as monoculture industrialized agribusiness is introduced? At the same time they invest tens of millions of dollars to preserve every seed variety known in a bomb-proof doomsday vault near the remote Arctic Circle ‘so that crop diversity can be conserved for the future’ to restate their official release?

It is no accident that the Rockefeller and Gates foundations are teaming up to push a GMO-style Green Revolution in Africa at the same time they are quietly financing the ‘doomsday seed vault’ on Svalbard. The GMO agribusiness giants are up to their ears in the Svalbard project.

Indeed, the entire Svalbard enterprise and the people involved call up the worst catastrophe images of the Michael Crichton bestseller, Andromeda Strain, a sci-fi thriller where a deadly disease of extraterrestrial origin causes rapid, fatal clotting of the blood threatening the entire human species. In Svalbard, the future world’s most secure seed repository will be guarded by the policemen of the GMO Green Revolution–the Rockefeller and Gates Foundations, Syngenta, DuPont and CGIAR.

The Svalbard project will be run by an organization called the Global Crop Diversity Trust (GCDT). Who are they to hold such an awesome trust over the planet’s entire seed varieties? The GCDT was founded by the United Nations Food and Agriculture Organisation (FAO) and Bioversity International (formerly the International Plant Genetic Research Institute), an offshoot of the CGIAR.

The Global Crop Diversity Trust is based in Rome. Its Board is chaired by Margaret Catley-Carlson a Canadian also on the advisory board of Group Suez Lyonnaise des Eaux, one of the world’s largest private water companies. Catley-Carlson was also president until 1998 of the New York-based Population Council, John D. Rockefeller’s population reduction organization, set up in 1952 to advance the Rockefeller family’s eugenics program under the cover of promoting “family planning,” birth control devices, sterilization and “population control” in developing countries.

Other GCDT board members include former Bank of America executive presently head of the Hollywood DreamWorks Animation, Lewis Coleman. Coleman is also the lead Board Director of Northrup Grumman Corporation, one of America’s largest military industry Pentagon contractors. Jorio Dauster (Brazil) is also Board Chairman of Brasil Ecodiesel. He is a former Ambassador of Brazil to the European Union, and Chief Negotiator of Brazil’s foreign debt for the Ministry of Finance. Dauster has also served as President of the Brazilian Coffee Institute and as Coordinator of the Project for the Modernization of Brazil’s Patent System, which involves legalizing patents on seeds which are genetically modified, something until recently forbidden by Brazil’s laws.

Cary Fowler is the Trust’s Executive Director. Fowler was Professor and Director of Research in the Department for International Environment & Development Studies at the Norwegian University of Life Sciences. He was also a Senior Advisor to the Director General of Bioversity International. There he represented the Future Harvest Centres of the Consultative Group on International Agricultural Research (CGIAR) in negotiations on the International Treaty on Plant Genetic Resources. In the 1990s, he headed the International Program on Plant Genetic Resources at the FAO. He drafted and supervised negotiations of FAO’s Global Plan of Action for Plant Genetic Resources, adopted by 150 countries in 1996. He is a past-member of the National Plant Genetic Resources Board of the US and the Board of Trustees of the International Maize and Wheat Improvement Center in Mexico, another Rockefeller Foundation and CGIAR project.

GCDT board member Dr. Mangala Rai of India is the Secretary of India’s Department of Agricultural Research and Education (DARE), and Director General of the Indian Council for Agricultural Research (ICAR). He is also a Board Member of the Rockefeller Foundation’s International Rice Research Institute (IRRI), which promoted the world’s first major GMO experiment, the much-hyped ‘Golden Rice’ which proved a failure. Rai has served as Board Member for CIMMYT (International Maize and Wheat Improvement Center), and a Member of the Executive Council of the CGIAR.
Global Crop Diversity Trust Donors or financial angels include as well, in the words of the Humphrey Bogart Casablanca classic, ‘all the usual suspects.’ As well as the Rockefeller and Gates Foundations, the Donors include GMO giants DuPont-Pioneer Hi-Bred, Syngenta of Basle Switzerland, CGIAR and the State Department’s energetically pro-GMO agency for development aid, USAID. Indeed it seems we have the GMO and population reduction foxes guarding the hen-house of mankind, the global seed diversity store in Svalbard. 8


Why now Svalbard?

We can legitimately ask why Bill Gates and the Rockefeller Foundation along with the major genetic engineering agribusiness giants such as DuPont and Syngenta, along with CGIAR are building the Doomsday Seed Vault in the Arctic.

Who uses such a seed bank in the first place? Plant breeders and researchers are the major users of gene banks. Today’s largest plant breeders are Monsanto, DuPont, Syngenta and Dow Chemical, the global plant-patenting GMO giants. Since early in 2007 Monsanto holds world patent rights together with the United States Government for plant so-called ‘Terminator’ or Genetic Use Restriction Technology (GURT). Terminator is an ominous technology by which a patented commercial seed commits ‘suicide’ after one harvest. Control by private seed companies is total. Such control and power over the food chain has never before in the history of mankind existed.

This clever genetically engineered terminator trait forces farmers to return every year to Monsanto or other GMO seed suppliers to get new seeds for rice, soybeans, corn, wheat whatever major crops they need to feed their population. If broadly introduced around the world, it could within perhaps a decade or so make the world’s majority of food producers new feudal serfs in bondage to three or four giant seed companies such as Monsanto or DuPont or Dow Chemical.

That, of course, could also open the door to have those private companies, perhaps under orders from their host government, Washington, deny seeds to one or another developing country whose politics happened to go against Washington’s. Those who say ‘It can’t happen here’ should look more closely at current global events. The mere existence of that concentration of power in three or four private US-based agribusiness giants is grounds for legally banning all GMO crops even were their harvest gains real, which they manifestly are not.

These private companies, Monsanto, DuPont, Dow Chemical hardly have an unsullied record in terms of stewardship of human life. They developed and proliferated such innovations as dioxin, PCBs, Agent Orange. They covered up for decades clear evidence of carcinogenic and other severe human health consequences of use of the toxic chemicals. They have buried serious scientific reports that the world’s most widespread herbicide, glyphosate, the essential ingredient in Monsanto’s Roundup herbicide that is tied to purchase of most Monsanto genetically engineered seeds, is toxic when it seeps into drinking water.9 Denmark banned glyphosate in 2003 when it confirmed it has contaminated the country’s groundwater.10
The diversity stored in seed gene banks is the raw material for plant breeding and for a great deal of basic biological research. Several hundred thousand samples are distributed annually for such purposes. The UN’s FAO lists some 1400 seed banks around the world, the largest being held by the United States Government. Other large banks are held by China, Russia, Japan, India, South Korea, Germany and Canada in descending order of size. In addition, CGIAR operates a chain of seed banks in select centers around the world.
CGIAR, set up in 1972 by the Rockefeller Foundation and Ford Foundation to spread their Green Revolution agribusiness model, controls most of the private seed banks from the Philippines to Syria to Kenya. In all these present seed banks hold more than six and a half million seed varieties, almost two million of which are ‘distinct.’ Svalbard’s Doomsday Vault will have a capacity to house four and a half million different seeds.


GMO as a weapon of biowarfare?

Now we come to the heart of the danger and the potential for misuse inherent in the Svalbard project of Bill Gates and the Rockefeller foundation. Can the development of patented seeds for most of the world’s major sustenance crops such as rice, corn, wheat, and feed grains such as soybeans ultimately be used in a horrible form of biological warfare?

The explicit aim of the eugenics lobby funded by wealthy elite families such as Rockefeller, Carnegie, Harriman and others since the 1920’s, has embodied what they termed ‘negative eugenics,’ the systematic killing off of undesired bloodlines. Margaret Sanger, a rabid eugenicist, the founder of Planned Parenthood International and an intimate of the Rockefeller family, created something called The Negro Project in 1939, based in Harlem, which as she confided in a letter to a friend, was all about the fact that, as she put it, ‘we want to exterminate the Negro population.’ 11

A small California biotech company, Epicyte, in 2001 announced the development of genetically engineered corn which contained a spermicide which made the semen of men who ate it sterile. At the time Epicyte had a joint venture agreement to spread its technology with DuPont and Syngenta, two of the sponsors of the Svalbard Doomsday Seed Vault. Epicyte was since acquired by a North Carolina biotech company. Astonishing to learn was that Epicyte had developed its spermicidal GMO corn with research funds from the US Department of Agriculture, the same USDA which, despite worldwide opposition, continued to finance the development of Terminator technology, now held by Monsanto.

In the 1990’s the UN’s World Health Organization launched a campaign to vaccinate millions of women in Nicaragua, Mexico and the Philippines between the ages of 15 and 45, allegedly against Tentanus, a sickness arising from such things as stepping on a rusty nail. The vaccine was not given to men or boys, despite the fact they are presumably equally liable to step on rusty nails as women.

Because of that curious anomaly, Comite Pro Vida de Mexico, a Roman Catholic lay organization became suspicious and had vaccine samples tested. The tests revealed that the Tetanus vaccine being spread by the WHO only to women of child-bearing age contained human Chorionic Gonadotrophin or hCG, a natural hormone which when combined with a tetanus toxoid carrier stimulated antibodies rendering a woman incapable of maintaining a pregnancy. None of the women vaccinated were told.
It later came out that the Rockefeller Foundation along with the Rockefeller’s Population Council, the World Bank (home to CGIAR), and the United States’ National Institutes of Health had been involved in a 20-year-long project begun in 1972 to develop the concealed abortion vaccine with a tetanus carrier for WHO. In addition, the Government of Norway, the host to the Svalbard Doomsday Seed Vault, donated $41 million to develop the special abortive Tetanus vaccine. 12

Is it a coincidence that these same organizations, from Norway to the Rockefeller Foundation to the World Bank are also involved in the Svalbard seed bank project? According to Prof. Francis Boyle who drafted the Biological Weapons Anti-Terrorism Act of 1989 enacted by the US Congress, the Pentagon is ‘now gearing up to fight and win biological warfare’ as part of two Bush national strategy directives adopted, he notes, ‘without public knowledge and review’ in 2002. Boyle adds that in 2001-2004 alone the US Federal Government spent $14.5 billion for civilian bio-warfare-related work, a staggering sum.
Rutgers University biologist Richard Ebright estimates that over 300 scientific institutions and some 12,000 individuals in the USA today have access to pathogens suitable for biowarfare. Alone there are 497 US Government NIH grants for research into infectious diseases with biowarfare potential. Of course this is being justified under the rubric of defending against possible terror attack as so much is today.
Many of the US Government dollars spent on biowarfare research involve genetic engineering. MIT biology professor Jonathan King says that the ‘growing bio-terror programs represent a significant emerging danger to our own population.’ King adds, ‘while such programs are always called defensive, with biological weapons, defensive and offensive programs overlap almost completely.’ 13

Time will tell whether, God Forbid, the Svalbard Doomsday Seed Bank of Bill Gates and the Rockefeller Foundation is part of another Final Solution, this involving the extinction of the Late, Great Planet Earth.
Notes

1 F. William Engdahl, Seeds of Destruction, Montreal, (Global Research, 2007).
2 Ibid, pp.72-90.
3 John H. Davis, Harvard Business Review, 1956, cited in Geoffrey Lawrence, Agribusiness, Capitalism and the Countryside, Pluto Press, Sydney, 1987. See also Harvard Business School, The Evolution of an Industry and a Seminar: Agribusiness Seminar, http://www.exed.hbs.edu/programs/agb/seminar.html.
4 Engdahl, op cit., p. 130.
5 Ibid. P. 123-30.
6 Myriam Mayet, The New Green Revolution in Africa: Trojan Horse for GMOs?, May, 2007, African Centre for Biosafety, www.biosafetyafrica.net.
7 ETC Group, Green Revolution 2.0 for Africa?, Communique Issue #94, March/April 2007.
8 Global Crop Diversity Trust website, in http://www.croptrust.org/main/donors.php.
9 Engdahl, op. cit., pp.227-236.
10 Anders Legarth Smith, Denmark Bans Glyphosates, the Active Ingredient in Roundup, Politiken, September 15, 2003, in organic.com.au/news/2003.09.15.
11 Tanya L. Green, The Negro Project: Margaret Sanger’s Genocide Project for Black American’s, in www.blackgenocide.org/negro.html.
12 Engdahl, op. cit., pp. 273-275; J.A. Miller, Are New Vaccines Laced With Birth-Control Drugs?, HLI Reports, Human Life International, Gaithersburg, Maryland; June/July 1995, Volume 13, Number 8.
13 Sherwood Ross, Bush Developing Illegal Bioterror Weapons for Offensive Use,’ December 20, 2006, in www.truthout.org.
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Re: Genetically modified food

Postby Michael on Mon Mar 10, 2014 6:01 pm

Ian Cipperly wrote:Michael,

What about fermented soy products like Natto? I thought that was not so bad?

Hi Ian, I am reading about this topic daily and I came across some general information about the negative properties of soy, which also says that fermented soy is the only way to go. There is a consensus on this from all the people I'm reading, but of course that means that fermentation must be done properly.

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5 Junk Foods That Are Good and 5 Health Foods That Are Bad
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Soy

Writings about the soybean date back to 3000 B.C., when the Emperor of China listed the virtues of soybean plants for regenerating the soil for future crops. His praises centered on the root of the plant, not the bean. These ancient writing suggested that the Chinese recognized the unfitness of soybeans for human consumption in their natural form.

This ingredient, featured in everything from your cheese to vegetables, it is instead one of the most dreaded ones! The long range of its fallout starts from the harmful isoflavones to the other harmful properties of beans. While the phytoestrogens present in soy actually mimic the action of the body’s natural estrogen hormones, the protease inhibitors present in the soy can actually disturb your natural digestion process.

Let’s take a closer look at how phytoestrogens and other components present in soy can damage the human body:

• The artificial estrogen action can lead to infertility in both men and women. While it can cause problems like low sperm count and testosterone imbalance in men, it can lead to menstrual problems and even cancer in women.
• The high content of phytic acid prevents the absorption of essential minerals like calcium, copper, zinc, iron and magnesium.
• Soy foods also carry goitrogens that can potentially disrupt the body’s endocrine system and lead to thyroid disorders.

In fact, research throws up a few startling facts in this context. It is believed that if a baby is only fed soy formula, he or she is actually consuming hormones equivalent to as many as 4 birth control pills in a day. Similar research also shows that babies being fed soy formula are at a greater risk of developing the autoimmune thyroid disease.

Fermented soy is the only type of soy that is healthy to consume because fermentation releases nutrients and transforms soybeans into a nutritious food.
Michael

 

Re: Genetically modified food

Postby Michael on Mon Mar 10, 2014 6:04 pm

Dr. Russel Blaylock, neurosurgeon and popular critic of excitotoxic food, says that soy's phytoestrogens and its glutamate content make it an unhealthy food that should be avoided. His websites are http://www.russellblaylockmd.com/ http://www.blaylockreport.com/

Dr. Blaylock discussed the relationship of certain foods with behavior problems.
Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins
Wednesday, September 27, 2006 by: Mike Adams, the Health Ranger, NaturalNews Editor
PDF transcript

Mike: I find a lot of the vegetarian foods, or so-called health foods, use yeast extracts.
Dr. Blaylock: The worst of the things they're doing are the soy extracts. Soybeans, naturally, have one of the highest glutamate levels of any of the plant products. When you hydrolyze it, you release the glutamate, and the soy protein isolates. The glutamate levels are higher than a lot of what you'll find in MSG products, yet the vegetarians are just eating it like it's the healthiest thing in the world. There was a 25-year study done, which looked at people who consumed the most soy products, and they followed them for 25 years and did serial CT scans. They found out that the people who consumed the most soybean products had the greatest incidence of dementia and brain atrophy. These people are destroying their nervous system, and I talked to a lot of them who complained of severe migraine headaches. I said, "Get off the soy," and they do, and that migraine headache goes away. In addition, you have very high manganese levels, which is toxic to the very same part of the brain that produces Parkinson's. You've got a mixture of toxins with soy products, and the people think they are eating a healthy, nutritious product. It's destroying their nervous system, as well as other organs.

Mike: In this whole debate of soy versus cow's milk, we find misinformation in both camps.
Dr. Blaylock: I wouldn't recommend either one. If you're obsessed with milk, use goat's milk. It's closer to human milk, but I wouldn't recommend cow's milk or soy milk. I think people ought to avoid soy products as if they were poison.
Michael

 

Re: Genetically modified food

Postby Ian C. Kuzushi on Mon Mar 10, 2014 9:31 pm

Right, so I will keep on with my Miso and natto. I guess I'll skip the edamame next time at sushi though...
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Re: Genetically modified food

Postby Michael on Mon Mar 10, 2014 10:46 pm

Ian Cipperly wrote:Right, so I will keep on with my Miso and natto. I guess I'll skip the edamame next time at sushi though...

From what I've been reading and hearing, properly fermented soy in those forms, when eaten in moderation, is fine....unless you have a specific sensitivity or allergy to it. If you have health problems whose symptoms are those associated with soy, you need to go off it 100% for 3 - 4 weeks, and then add it back and notice your symptoms carefully. From what I've read, if you have an immune reaction to it, it takes about 3 weeks for your anti-bodies to disappear, so when the offending food is re-introduced after that time, the symptoms are dramatic and noticeable.
Michael

 

Re: Genetically modified food

Postby johnwang on Tue Mar 18, 2014 11:03 am

Just to share some personal experience here. In one month of time after my wife has stayed away from GMO food, she has dropped her weight from 192 lb down to 155 lb today. A total of 37 lb weight lose.
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Re: Genetically modified food

Postby Interloper on Tue Mar 18, 2014 11:50 am

johnwang wrote:Just to share some personal experience here. In one month of time after my wife has stayed away from GMO food, she has dropped her weight from 192 lb down to 155 lb today. A total of 37 lb weight lose.


That's amazing, John. Good for her! Is she doing anything else differently, too? Such as adding more workouts (burning more calories) and/or cutting out some of the calories in her meals?
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Re: Genetically modified food

Postby bartekb on Tue Mar 18, 2014 2:55 pm

johnwang wrote:Just to share some personal experience here. In one month of time after my wife has stayed away from GMO food, she has dropped her weight from 192 lb down to 155 lb today. A total of 37 lb weight lose.

This means non GMO food must be very poor in calories. So Africa should switch to GMO to combat hunger.
I heard people infect themselves with tapeworm to lose weight and it also works wonders.
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Re: Genetically modified food

Postby Michael on Tue Mar 18, 2014 4:08 pm

bartekb wrote:
johnwang wrote:Just to share some personal experience here. In one month of time after my wife has stayed away from GMO food, she has dropped her weight from 192 lb down to 155 lb today. A total of 37 lb weight lose.

This means non GMO food must be very poor in calories. So Africa should switch to GMO to combat hunger.
I heard people infect themselves with tapeworm to lose weight and it also works wonders.

Bartek, just in case you were being serious, losing weight is usually not an issue of calories in and calories out. The human body is too complex for that conclusion.

Generally speaking, people have become much fatter and unhealthier during the same time period since the 70's that the calorie myth has been propagated. There are not good results from this idea.

What you eat is more important than how much.
Michael

 

Re: Genetically modified food

Postby Interloper on Tue Mar 18, 2014 6:37 pm

Browsing FB turned up an interesting article about a species of beetle that has evolved larvae that actually thrive on the genetically engineered corn that was meant to kill it.

http://www.wired.com/wiredscience/2014/ ... e-bt-corn/
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