What's giving you a gastronomic stiffy lately?
For me it's been Bulgoki. I could eat that stuff with some kim chee and rice with bean sprots in it.....all the time. And I'm one of those people who can eat the same thing over and over if I like it.
Don't really have the money to go get it all the time though....Need to figure out how to make it easily myself.
Hows about you guys?
S