dedicated to the discussion of the chinese internal martial arts of xingyiquan, baguazhang, taijiquan, related arts, and anything else best discussed over a bottle of rum
I had plenty of horse steak back in France years ago. Tasted like a cheap cut of beef, but seeing as it too was the cheap end of the spectrum, that's not entirely surprising.
Why does man Kill? He kills for food. And not only food: frequently there must be a beverage.
A lot of the horse consumed in europe is from US horse slaughter houses. Which despite what they say many many of those horses are stolen and sold to meat or bought at auctions and sold to meat.
I contend that for a nation to try to tax itself into prosperity is like a man standing in a
bucket and trying to lift himself up by the handle. -- Winston Churchill