nianfong wrote:yeah I love eating liver too. chinese people cherish the internal organs of animals.... as do europeans. the organs have way more nutrients than muscles. it's mostly americans that disdain the good stuff.
My mom told me that when she was pregnant with me her ob-gyn doc told her to eat liver-n-onions once a week. My mom hated it, but she dutifully had it once a week for dinner. Fast forward to a few years ago and my wife was pregnant with our first child; her ob-gyn doc told her to take iron supplements.
I think the old-fashioned method is better.