by Bob on Tue Jan 20, 2009 7:08 am
Andy:
Well, first this is simply my opinion and it of course, is influenced by my training in Bajiquan. Second, I say she epitomized the shen of the xiao jia style because a) that is the style or variation she makes claim to and b) relative to the clips I have seen on the internet of those labeled xiao jia, It's my preferred viewing.
In baji, we have a bias---without strong legs, you have nothing with regard to structure and power. In watching Chen Peiju's lower body, I find her stances deep but not too deep, structurely explicit, well connected and moving in line with the kua area, and the transference of power from her legs to through the waist to the upper body complete and unified.
I also think her fajin expression is solid and well connnected. Perhaps another bias is in the 1990s the video [_____ through the Taiji World?] from which her clip is taken was shown to my teacher. Of all the performances he saw on the clip, [this was 1992] he pointed out how well she expressed fajin and in his words, "that woman have some power!" I had already been awe struck by her so he only reinforced what I saw and he is usually pretty reserved about expressing his opinion on practitioner's performance.
Again, this is simply my opinion and I am not trying to convince anyone that this is some kinda supreme judgement. In the clip you provided, while I like the practitioner's upper body movements, I don't find the same strength and connection of the lower body as I see in that of Chen Peiju. Perhaps its age or maybe I don't have an eye for the advanced levels of Chen style taijiquan but my preference in flavor is Chen Peiju. As a side note, the form of the clip you provided is about 95% traceable to what I play---I've never been convinced that what I learned in Wu Tan is contemporary hei lei jia although there is the one hei lei jia player I have seen on youtube, that really reflects a more solid, structured flavor than most of the hu lei jia I have seen.
FWIW, I try not to rate performers as 1, 2, 3 and so forth---rather I see them all in a given category of "Yeah, I like that structure and flavor!"