everything wrote: Asians and any non-Western European DNA people should probably not have dairy, but I don't think those Starbucks had the massive non-dairy choices like here in the USA.
Milk has been considered a health beverage for quite some time here in China so there is a big consumption of it. Almost everyone at the coffee bar drink some milk based beverage with a splash/pinch of coffee/matcha in it and lots of syrup of some kind.… Couple of years ago Starbucks began to sell portion bags of coffee, one bag-one cup of coffee, something as the disgustingly horrible Nescafé, but the Starbucks variant contain micro grounded beans not as the granulated as Nescafé, work the same way pour the content of the bag in a cup ad hot water and it’s ready to drink, the Starbucks microgrounded taste quite well.
Posted: Thu Jan 10, 2019 11:28 pm